Vegan, Vegetarian, or Plant-based?
When I first became vegan, almost 5 years ago, I knew 0 vegan people in real life. I knew 1 vegetarian. Over the last few
Mother health, plant-based recipes, playing in nature, raising the littles with community
Vegan and plant-based recipes for everyone
When I first became vegan, almost 5 years ago, I knew 0 vegan people in real life. I knew 1 vegetarian. Over the last few
Vegan Christmas dinner is just around the corner, and I am so excited to share some of our favorite holiday recipes that I make every
Up first in my weekly holiday blog series is a topic that is sure to please everyone… sweets! Holidays often center around delicious, homemade food.
So you’re interested in maybe, possibly trying your hand at some vegan food options, but you aren’t totally sure what to do about it. My
Okay, okay, okay hear me out! Easy vegan cupcakes, like from a boxed mix! Yes, it’s vegan. Yes, it’s possible. Boxed mix = cheater style
Simple Baked Tofu: Serves 4-6 | Prep 35min | Cook 30min | Ready in 45min This is one of the first ways that I learned to prepare tofu, and this simple baked
Serves 4-6 | Prep 35 min | Cook 8 min | Ready in 40 min Once I learned the trick of crisping tofu to the air fryer, I almost exclusively use this
People who are wanting to eat more plant-based often reach out asking for the best vegan snacks! This is a great question. In this day
People often ask me what I use to replace chicken eggs in recipes, especially for baked goods. Easy: a flax egg! This is a totally
This savory thai curry dish is exactly what my husband and I crave often. This curry is hearty with various vegetables and seasoned tofu on
Serves 2 snacks | Prep 5 min | Cook 10 min | Ready in 15 min Apples baked to tender perfection in just 10 minutes! Baked cinnamon apples are a wonderfully easy
Serves 10 pumfu breakfast burritos | Prep 15min | Cook 10min | Ready in 30min Hearty, filling pumfu breakfast burritos that are actually good for anytime of day! Made out of pumpkin
Serves 2 smoothies | Prep 3 min | Blend 1 min | Ready in 5 min You hear a lot about iron absorption in littles. Here is my favorite, daily, delicious way
Serves couple of big bowls | Prep 5min | Cook 5min | Ready in 10min Salty, cheesy, snacky popcorn that is good for anytime of day! I love making this when we host friends
Serves 5-6 chickpea salad sandwiches | Prep 15min | Cook 5min | Ready in 20min Savory, simple chickpea salad sandwiches that are ready in a jiffy! We enjoy these as quick lunches
Serves 12-15 cups vegetable broth | Prep 10min | Cook 30min | Ready in 40min This is an easy way to utilize your vegetable scraps for a homemade, healing vegetable broth.
Serves 2 dozen oatmeal chocolate chip cookies | Prep 10min | Cook 10min | Ready in 30min This is a vegan twist on traditional chocolate chip oatmeal cookies! This is a tried-and-true recipe,
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